Beer battered and served with tartar sauce and a lemon wedge.

Fish

½ lb. coconut-crusted, butterflied shrimp, served with a side of sweet Thai chili sauce.

Shellfish

8 oz. boneless chicken breast, with lettuce and tomato. Choose your style: battered and Southern-fried, or seasoned and grilled.

Two tacos filled with Mahi Mahi filets, seasoned and grilled, served on a sweet chili slaw, with pico de gallo and a mild aioli.

Fish

A white, flaky fish filet, seasoned & grilled or battered & fried to order, with lettuce and tomato. Our fish selection changes daily — ask your server for today's catch!

Fish

A Key West favorite — homemade batter with conch bits, fried and served with sauce.

Shellfish

Crisp romaine lettuce topped with parmesan cheese and croutons, served with a creamy Caesar dressing on the side. Salad additions available: chicken, shrimp, or crab cake.

Golden, crispy, skin-on french fries, perfectly seasoned and served hot and fresh.

House-made chips.

Warm, soft pretzel bites served with creamy beer cheese for dipping.

Creamy Cheddar cheese with spices and American ale.

6 jumbo wings, tossed in your choice of sauce. Served with celery and blue cheese or ranch.

Beer battered and served with tartar sauce and a lemon wedge.

Fish

Philly-style cheesesteak with green pepper, onion, and creamy American cheese, wrapped with a traditional crispy egg roll crust.

½ lb. jumbo shrimp and onion petals, seasoned with Old Bay, served with cocktail sauce and a lemon wedge.

Shellfish

½ lb. coconut-crusted, butterflied shrimp, served with a side of sweet Thai chili sauce.

Shellfish

½ lb. of crispy fried shrimp tossed in our signature Bangin' sauce.

Shellfish

½ lb. of jumbo shrimp, battered and fried, served with cocktail sauce.

Shellfish

A Key West favorite — homemade batter with conch bits, fried and served with sauce.

Shellfish

Crispy, fried clam strips served with cocktail sauce.

Shellfish

Lightly breaded and fried to perfection, served with remoulade sauce on the side.

Shellfish

A full order of our Conch Fritters, Fried Oysters, Fried Shrimp, Clam Strips, and French Fries with assorted sauces. (No substitutions)

Shellfish

Homemade, broiled jumbo lump crab cake, served with lettuce, tomato, tartar sauce, and a lemon wedge.

Shellfish

A jumbo soft crab lightly dusted and pan fried, served with lettuce, tomato, bacon, tartar, and a lemon wedge.

Shellfish

A white, flaky fish filet, seasoned & grilled or battered & fried to order, with lettuce and tomato. Our fish selection changes daily — ask your server for today's catch!

Fish

Slow-roasted, shredded Cuban pork, fresh-sliced Virginia baked ham, Swiss cheese, Dijon mustard, and a kosher pickle.

Pork

Authentic hot & spicy, hand-breaded boneless chicken breast, served on white Texas toast and topped with pickle slices.

Extra hot

8 oz. boneless chicken breast, with lettuce and tomato. Choose your style: battered and Southern-fried, or seasoned and grilled.

½ lb. of a special blend of Black Angus beef, brisket, and short rib. Served with lettuce, tomato, pickles, and onion.

½ lb. seasoned grilled rib-eye steak, served with your choice of cheese and toppings.

¼ lb. bratwurst, made locally with Chesapeake Bay-inspired spices. Add peppers and onions.

Pork

¼ lb. all-beef hot dog, grilled and served with your choice of toppings.

Smoked turkey breast, crispy bacon, lettuce, tomato, and a creamy avocado spread, stacked high on thick Texas toast.

Boneless chicken breast, marinated in spicy jerk seasoning, served with lettuce and tomato.

Two tacos filled with Mahi Mahi filets, seasoned and grilled, served on a sweet chili slaw, with pico de gallo and a mild aioli.

Fish

Two tacos filled with juicy Cuban pulled pork, served on a sweet chili slaw, with pico de gallo.

Pork

Fried shrimp tossed in bang bang sauce, served on a sweet pineapple chili slaw with a mild aioli sauce.

Shellfish

Two tacos filled with grilled or Jamaican jerk shrimp, served on a sweet chili slaw with pico de gallo and a mild aioli.

Shellfish

Rich dark chocolate cake layers with alternating layers of chocolate mousse, topped with chocolate shavings.

Tart, creamy, and refreshing, with a graham cracker crust — a Key West favorite!